Description
A delightful fusion of cinnamon rolls and creamy cheesecake, topped with a sweet icing and pecans, perfect for any occasion.
Ingredients
2 cans (8 oz each) refrigerated cinnamon rolls with icing
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Separate the refrigerated cinnamon rolls, setting the icing aside. Press the rolls evenly into the bottom of the prepared dish, sealing the edges to form a crust.
- In a large bowl, beat the softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cinnamon rolls.
- Bake for 25-30 minutes, or until the cheesecake layer is set and the edges are lightly golden.
- While the bars bake, mix the reserved cinnamon roll icing, chopped pecans, and maple syrup in a small bowl.
- Once the bars are done, drizzle the icing mixture over the warm bars.
- Allow the bars to cool completely before cutting them into individual servings.
Notes
Can be made up to a day ahead of time and stored in the fridge.
For a different flavor, try using walnuts, almonds, or hazelnuts in place of the pecans.
Freeze these bars for up to 2 months for easy storage and later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
