Description
Indulge in the delicious flavor of Cinnamon Roll Cookies! These soft, buttery cookies are filled with a sweet cinnamon swirl and drizzled with vanilla glaze. Perfect for holidays, snacks, or any occasion, these cookies combine the best of cinnamon rolls and cookies into one irresistible treat.
Ingredients
For the dough:
1 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
For the cinnamon filling:
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup light brown sugar
1 tablespoon ground cinnamon
For the glaze:
1 cup powdered sugar
1/2 teaspoon vanilla extract
2–3 tablespoons milk
Instructions
- Make the Dough: Beat butter, granulated sugar, and powdered sugar until creamy. Add eggs and vanilla, mixing well. Gradually stir in flour, baking powder, and salt.
- Roll and Chill: Roll the dough into a rectangle. Refrigerate for 30 minutes.
- Make the Filling: Mix softened butter, granulated sugar, brown sugar, and cinnamon.
- Spread and Roll: Spread the filling over the dough, roll it up, and chill for another 30 minutes.
- Slice and Bake: Preheat oven to 350°F (175°C). Slice the dough and bake for 10-12 minutes.
- Make the Glaze: Mix powdered sugar, vanilla extract, and milk until smooth.
- Drizzle and Serve: Drizzle the glaze over the cooled cookies and enjoy!
Notes
For the best results, make sure the dough is chilled both before and after rolling to maintain the cookies’ shape.
Store the cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
Keywords: Cinnamon Roll Cookies, cinnamon cookies, cinnamon dessert, cinnamon roll inspired cookies, holiday cookies, sweet treats