Description
These Cinnamon Roll French Toast Bites are a perfect combination of soft, fluffy French toast and the sweet, warm taste of cinnamon rolls. Coated in a cinnamon-sugar mixture and drizzled with a creamy glaze, they make a delicious breakfast or brunch treat that is quick and easy to prepare. With just a few simple ingredients, these bite-sized treats are sure to impress family and guests alike. Serve them up for a fun, indulgent start to the day!
Ingredients
6 slices of bread (brioche or white bread), cut into bite-sized cubes
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons butter (for cooking)
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 teaspoon cinnamon
For the Glaze (Optional):
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
Instructions
-
In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
-
Dip the bread cubes into the egg mixture, making sure they are well-coated.
-
Heat butter in a large pan over medium heat. Add the soaked bread cubes and cook for about 3-4 minutes, turning occasionally, until golden brown on all sides.
-
In a separate bowl, combine granulated sugar and cinnamon. Toss the cooked French toast bites in the cinnamon-sugar mixture until fully coated.
-
If desired, whisk together powdered sugar, milk, and vanilla extract to make a glaze. Drizzle it over the French toast bites before serving.
-
Serve warm and enjoy!
Notes
You can use any type of bread for this recipe, but brioche or white bread works best for a soft and fluffy texture.
The glaze is optional, but it adds an extra level of sweetness and creaminess to these French toast bites.
For a fun variation, you can add some chocolate chips or berries to the bites before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying, Oven-baked
- Cuisine: American
Nutrition
- Serving Size: Makes about 16 bites
- Calories: 180 kcal per serving
