Description
Indulge in the rich, creamy sweetness of Cinnamon Roll Fudge, a holiday-inspired treat combining white chocolate fudge with a swirl of spiced cinnamon sugar. Perfect for gifting or a unique dessert for parties, this easy recipe is a cinnamon lover’s dream.
Ingredients
For the Fudge Base:
2 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
For the Cinnamon Swirl:
1/4 cup unsalted butter, melted
1/3 cup brown sugar
1 teaspoon ground cinnamon
Instructions
- Prepare the Cinnamon Swirl:
- In a small bowl, mix melted butter, brown sugar, and cinnamon until well combined. Set aside.
- Make the Fudge Base:
- Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until smooth.
- Remove from heat and stir in vanilla extract and ground cinnamon.
- Assemble the Fudge:
- Pour the fudge mixture into the prepared pan, spreading evenly.
- Drizzle the cinnamon swirl mixture over the top and gently swirl with a knife or toothpick for a marbled effect.
- Chill and Set:
- Refrigerate for at least 3 hours, or until firm.
- Cut and Serve:
- Use the parchment overhang to lift the fudge from the pan. Cut into squares and serve chilled or at room temperature.
Notes
For a bolder cinnamon flavor, increase the cinnamon in both the base and swirl.
Add a drizzle of white chocolate or cream cheese glaze for extra decadence.
Ensure white chocolate chips are gluten-free for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 pieces
- Calories: 150 kcal
