Description
Discover how to make the perfect cinnamon roll icing without cream cheese. This easy recipe adds just the right amount of sweetness and flavor to your baked goods.
Ingredients
1 cup powdered sugar
1/2 tsp vanilla extract
2 tbsp milk or cream
Pinch of salt
Instructions
In a small bowl, whisk together powdered sugar, vanilla extract, milk or cream, and salt until smooth.
Adjust the consistency by adding more milk or cream for a thinner texture or more powdered sugar for a thicker texture.
Drizzle or spread the icing over warm cinnamon rolls or any other baked goods as desired.
Notes
Ensure the cinnamon rolls or baked goods are warm when applying the icing for best results.
- Prep Time: 5 minutes
- Category: Dessert, Baking
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Enough icing for about 12 cinnamon rolls