Description
Indulge in the ultimate breakfast treat with these Cinnamon Roll Stuffed Pancakes. Combining the fluffy texture of pancakes with a gooey cinnamon-sugar swirl and rich cream cheese frosting, this recipe delivers a deliciously sweet and indulgent start to your day. Perfect for a special breakfast or brunch, these pancakes are sure to impress your family and friends.
Ingredients
1 ½ cups all-purpose flour
1 large egg
2 tbsp granulated sugar
¼ cup cinnamon sugar
3 tbsp melted butter
1 tbsp baking powder
¼ cup cream cheese frosting
1 ¼ cups milk
1 tsp vanilla extract
½ tsp salt
Instructions
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, beat the egg and then mix in milk, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. The batter should be slightly lumpy.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour ¼ cup of batter onto the skillet.
- Sprinkle a small amount of cinnamon sugar on top of the batter. Add a dollop of cream cheese frosting in the center and cover with a little more batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown and cooked through.
Notes
For the best results, serve pancakes warm to enjoy the gooey center.
Customize with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Griddle, Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 340 kcal
