Description
Indulge in the irresistible fusion of French toast and muffins with our delectable Cinnamon Sugar French Toast Muffins recipe. Perfect for breakfast or brunch, these muffins are packed with warm cinnamon flavor and a hint of nutmeg, making them a delightful treat any time of day.
Ingredients
6 slices bread, cubed
3 eggs
1 cup milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup melted butter
Additional melted butter for brushing
Additional cinnamon sugar for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- Whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Toss cubed bread in egg mixture and coat evenly.
- Drizzle melted butter over bread mixture and toss again.
- Spoon mixture into muffin tin and bake for 20-25 minutes.
- Brush muffins with melted butter and sprinkle with cinnamon sugar.
- Serve warm and enjoy!
Notes
Experiment with different bread types like brioche or challah for varied flavor and texture.
Delicious with maple syrup or a dusting of powdered sugar.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch, Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
