Description
Indulge in the ultimate comfort food with these delectable Cinnamon Sugar Soft Pretzel Bites. Perfectly sweetened with a cinnamon sugar coating, these bite-sized treats are sure to satisfy your cravings. Follow this easy recipe for a delightful snack or party favorite.
Ingredients
1 1/2 cups warm water (110-115°F)
1 tablespoon granulated sugar
2 teaspoons kosher salt
2 1/4 teaspoons active dry yeast
4 1/2 cups all-purpose flour
4 tablespoons unsalted butter, melted
10 cups water
2/3 cup baking soda
1 large egg yolk, beaten with 1 tablespoon water
Cinnamon sugar mixture (1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon)
Instructions
- Activate the yeast by combining warm water, sugar, and salt in a bowl. Sprinkle yeast on top and let sit until foamy.
- Mix in flour and melted butter until dough forms, then knead until smooth.
- Let the dough rise, then divide into pieces and shape into pretzel bites.
- Boil pretzel bites in water and baking soda, then transfer to baking sheets.
- Brush with egg wash and sprinkle with cinnamon sugar mixture.
- Bake until golden brown and enjoy warm!
Notes
These pretzel bites are best served fresh but can be stored and reheated for later enjoyment.
Get creative with toppings or dipping sauces for a personalized touch.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 64 pretzel bites
