Description
Classic Bruschetta is a traditional Italian appetizer that features crispy, oven-toasted baguette slices topped with a fresh, flavorful mix of diced tomatoes, garlic, basil, and extra virgin olive oil. This easy and quick recipe is perfect for entertaining guests or enjoying as a light snack.
Ingredients
4 ripe tomatoes, diced
3 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 baguette, sliced
2 tablespoons olive oil (for brushing the bread)
Optional: Grated Parmesan cheese for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine diced tomatoes, minced garlic, chopped basil, extra virgin olive oil, balsamic vinegar, salt, and pepper. Stir well and let sit for 10-15 minutes.
- Arrange baguette slices on a baking sheet and brush with olive oil.
- Bake the bread for 8-10 minutes, or until golden and crisp.
- Top each toasted slice with a spoonful of the tomato mixture.
- Optionally, sprinkle with grated Parmesan cheese before serving. Serve immediately while warm.
Notes
To prevent the bread from becoming soggy, assemble the bruschetta just before serving.
You can prepare the tomato mixture ahead of time and store it in the fridge, but bring it to room temperature before serving.
Customize your bruschetta with additional toppings like chopped olives or mozzarella.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12 servings
- Calories: 150 kcal per serving
Keywords: Classic Bruschetta, Italian appetizer, tomato garlic bread, easy bruschetta recipe, vegetarian bruschetta.