Description
Classic Cannoli Squares offer all the rich, creamy flavor of traditional Italian cannoli in an easy-to-make baked dessert. A sweet ricotta and chocolate chip filling is layered between two flaky pie crusts, making this a perfect treat for gatherings or cozy nights in.
Ingredients
2 cups whole-milk ricotta cheese (drained if very watery)
1 cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup mini chocolate chips
2 pre-made pie crusts (for a 9×9-inch baking dish)
1 large egg (for egg wash)
Sugar (for sprinkling on top)
Optional garnishes: ¼ cup chopped pistachios, 3 maraschino cherries, extra chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the ricotta, powdered sugar, vanilla extract, ground cinnamon, and mini chocolate chips until smooth and well combined.
- Press one pie crust into a 9×9-inch baking dish, ensuring it fits snugly into the corners.
- Spread the ricotta filling evenly over the bottom crust, leaving a small border around the edges.
- Place the second pie crust over the filling and seal the edges by crimping with your fingers or a fork.
- Beat the egg and brush it over the top crust. Sprinkle generously with sugar.
- Bake for 30–35 minutes, or until the crust is golden brown and the filling is gently bubbling.
- Allow to cool for at least 30 minutes before slicing to help the filling set.
- Serve warm or chilled. Garnish with pistachios, cherries, or extra chocolate chips if desired.
Notes
Drain ricotta well to avoid a soggy bottom crust.
Can be made a day ahead and chilled overnight for easier slicing.
Try adding orange zest, chopped dark chocolate, or mascarpone for variations.
Store in the refrigerator for up to 4 days or freeze individual squares for up to one month.
Reheat in a 300°F (150°C) oven for 10 minutes to maintain crispiness.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
