Description
Classic Cherry Delight is a decadent no-bake dessert featuring a buttery graham cracker crust, creamy cream cheese filling, and a luscious cherry pie topping. This easy-to-make treat is perfect for any occasion, offering a delightful combination of sweet, creamy, and crunchy textures.
Ingredients
For the Crust:
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container Cool Whip (8 ounces)
1 can cherry pie filling (21 ounces)
Instructions
- Prepare the Crust:
- Melt the butter in a medium bowl in the microwave for about 30 seconds.
- Combine the graham cracker crumbs and granulated sugar with the melted butter, mixing until well combined.
- Firmly press the crumb mixture into the bottom of a greased 8×8-inch baking dish. Set aside.
- Make the Filling:
- In a large bowl, beat the softened cream cheese with a mixer until smooth and free of lumps.
- Add the powdered sugar and vanilla extract, mixing until fully incorporated.
- Gently fold in the Cool Whip until the mixture is smooth and combined.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Add the Topping:
- Spoon the cherry pie filling over the cream cheese layer and spread it evenly.
- Chill and Serve:
- Refrigerate for at least 2 hours, preferably overnight, before serving.
Notes
For a gluten-free version, use gluten-free graham cracker crumbs.
If the cream cheese mixture is lumpy, beat it longer or use a food processor to smooth it out.
Garnish with extra Cool Whip or fresh cherries before serving for added appeal.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 320 kcal per serving
