Description
This Classic Chicken Salad is a creamy and flavorful dish made with tender shredded chicken, crunchy celery, and fresh herbs. Perfect for sandwiches, wraps, or serving over greens, it’s a quick and easy meal that’s ideal for lunch or dinner. With a refreshing tang from Dijon mustard and lemon juice, this chicken salad is a crowd-pleaser. Whether you’re meal-prepping or hosting a gathering, this recipe is sure to satisfy.
Ingredients
4 cups cooked chicken, shredded or chopped
1/2 cup mayonnaise
1/2 cup sour cream or Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 celery stalks, diced
1/2 cup red onion, finely chopped
1/4 cup fresh dill, chopped
Salt and pepper, to taste
Lettuce leaves (optional, for serving)
Instructions
- In a large bowl, combine the shredded chicken, diced celery, red onion, and fresh dill.
- In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until evenly coated.
- Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
- Serve chilled on its own, in a sandwich, wrap, or over a bed of lettuce.
Notes
You can substitute Greek yogurt for sour cream for a lighter option.
Add grapes, walnuts, or almonds for extra texture and sweetness.
Serve immediately or store in an airtight container in the refrigerator for up to 3-4 days.
This salad pairs well with whole grain bread, crackers, or croissants.
- Prep Time: 15 minutes
- Category: Salad, Lunch
- Method: Mixing, No-Cook
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal
Keywords: classic chicken salad, chicken salad recipe, easy chicken salad, no-cook chicken salad, gluten-free chicken salad, low-carb chicken salad, healthy chicken salad