Description
This Classic Creamy Cheesecake is the ultimate dessert with its rich, smooth texture and simple graham cracker crust. Perfect for any occasion, this cheesecake is easy to make and customizable with a variety of delicious toppings like fresh fruit, caramel, or chocolate sauce. With a melt-in-your-mouth cream cheese filling and a golden, crunchy crust, this cheesecake is sure to impress your guests and leave everyone asking for the recipe!
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs (about 10 crackers)
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon pure vanilla extract
4 large eggs, room temperature
⅔ cup sour cream
⅔ cup heavy cream
Instructions
- Prepare the Crust: Preheat the oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan with foil. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the springform pan. Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling: Beat the softened cream cheese with a hand mixer until smooth, about 2-3 minutes. Add sugar and vanilla, then beat until combined. Add the eggs one at a time, mixing on low speed after each. Add sour cream and heavy cream, and beat until smooth.
- Assemble and Bake: Pour the cheesecake filling over the cooled crust. Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan to create a water bath. Bake for 1 hour 10 minutes or until edges are set but the center is slightly jiggly.
- Cool and Chill: Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Remove from the oven and water bath, then run a knife around the edges to release the cheesecake from the pan. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Serve: Remove from the springform pan and slice. Add your favorite toppings like berries, whipped cream, or chocolate sauce.
Notes
Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature to avoid lumps in the filling.
Water Bath Tip: Using a water bath helps prevent cracks and keeps the cheesecake moist.
Toppings: Customize your cheesecake with fresh fruit, caramel sauce, or whipped cream for added flavor and decoration.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 420 kcal