Description
Discover the ultimate dessert with this Classic Easy Cheesecake recipe. Featuring a creamy, smooth filling and a buttery graham cracker crust, this cheesecake is the perfect indulgence for any occasion. Simple to make and irresistibly delicious, it’s a timeless treat that’s sure to impress.
Ingredients
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
⅓ cup melted butter
4 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
2 tablespoons all-purpose flour
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, sour cream, and flour until combined.
- Pour cream cheese mixture over the crust.
- Bake for 55-60 minutes until center is set and edges are lightly browned.
- Turn off the oven and crack the door. Let cheesecake cool in the oven for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Ensure cream cheese is softened to room temperature to avoid lumps.
For clean slices, use a warm knife.
Add toppings like fruit or chocolate just before serving for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal