Description
Discover the joy of making Classic Impossible Pie with our easy-to-follow recipe. This timeless dessert combines pantry staples into a delightful treat that’s perfect for any occasion.
Ingredients
1/2 cup plain flour
1 cup desiccated coconut
2 cups milk
4 eggs
1 teaspoon vanilla essence
1/2 cup melted butter
3/4 cup granulated sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, combine flour, desiccated coconut, granulated sugar, nutmeg, and cinnamon.
- In another bowl, beat eggs thoroughly. Add milk, vanilla essence, and melted butter to the beaten eggs.
- Gradually add the liquid mixture to the bowl of dry ingredients, stirring until everything is well combined.
- Pour the mixture into the greased pie dish and bake for 40-45 minutes, or until the pie is golden brown and set.
- Remove from the oven and let it cool before slicing and serving.
Notes
Ensure the pie cools adequately before slicing to maintain its structure.
Customize by adding toppings like whipped cream or a sprinkle of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie, approximately 8 servings
- Calories: 300 kcal
