Description
Classic Moussaka is a traditional Greek dish featuring layers of roasted eggplant, a savory spiced meat sauce, and a creamy béchamel topping. Perfect for special occasions or a hearty family dinner, this recipe combines rich flavors and comforting textures in every bite.
Ingredients
For the Eggplant:
2 large eggplants, sliced into 1/4-inch rounds
Salt
Olive oil, for brushing
For the Meat Sauce:
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 pound ground lamb or beef
1/2 cup red wine
1 (14.5-ounce) can diced tomatoes
2 tablespoons tomato paste
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon dried oregano
Salt and pepper, to taste
For the Béchamel Sauce:
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1/4 teaspoon ground nutmeg
1/2 cup grated Parmesan cheese
2 large eggs, beaten
For Assembly:
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Eggplant: Sprinkle eggplant slices with salt and let sit for 30 minutes. Pat dry, brush with olive oil, and roast at 400°F (200°C) for 20-25 minutes, flipping halfway through. Set aside.
- Prepare the Meat Sauce: Heat olive oil in a skillet, cook onion until softened, then add garlic. Brown the meat, add red wine, then stir in tomatoes, tomato paste, spices, salt, and pepper. Simmer for 20-25 minutes. Set aside.
- Prepare the Béchamel Sauce: Melt butter, whisk in flour, then gradually add milk. Cook until thickened, stir in nutmeg and Parmesan. Cool slightly, then whisk in beaten eggs.
- Assemble the Moussaka: Layer breadcrumbs, half of the eggplant, meat sauce, remaining eggplant, and béchamel in a baking dish. Top with Parmesan.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until golden brown. Cool for 15-20 minutes before serving. Garnish with parsley.
Notes
For a gluten-free version, use gluten-free flour and breadcrumbs.
You can prepare the moussaka a day in advance and refrigerate overnight before baking.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
