Description
Classic Peanut Brittle is a timeless candy recipe that combines the perfect balance of sweet, salty, and crunchy textures. Made with roasted salted peanuts, sugar, and corn syrup, this homemade brittle is perfect for gifting, holiday treats, or indulgent snacking. With simple ingredients and easy-to-follow instructions, you can make this delicious confection in just 30 minutes!
Ingredients
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 cups salted roasted peanuts
2 tablespoons unsalted butter, softened
1 teaspoon baking soda
1 teaspoon vanilla extract
Instructions
- Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper or lightly grease with butter. Set aside.
- Cook the Sugar Mixture: In a heavy 2-quart saucepan, combine granulated sugar, light corn syrup, water, and salt. Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture boils.
- Add Peanuts: Stir in the salted roasted peanuts and continue cooking, stirring frequently, until the mixture reaches 300°F (150°C) on a candy thermometer.
- Incorporate Butter and Vanilla: Remove from heat. Stir in softened butter and vanilla extract until smooth.
- Add Baking Soda: Stir in the baking soda, which will cause the mixture to foam and lighten in color.
- Pour and Spread: Pour the mixture onto the prepared baking sheet. Use a spatula to spread into a thin, even layer.
- Cool and Break: Let the brittle cool completely before breaking it into pieces.
Notes
Candy Thermometer: It’s important to use a candy thermometer to ensure the peanut brittle reaches the correct temperature. Alternatively, you can check by dropping a small amount in cold water. It should form hard, brittle threads.
Peanut Variations: While salted roasted peanuts are ideal for this recipe, you can experiment with other nuts like almonds or cashews for a unique flavor.
Storage: Store the cooled peanut brittle in an airtight container at room temperature for up to two weeks. To keep it crisp, avoid storing it in humid areas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Candy, Dessert, Snack
- Method: Stovetop, Candy Making
- Cuisine: American
Nutrition
- Serving Size: Makes about 24 pieces
- Calories: Approximately 150 kcal per serving
