Description
The classic peanut butter and jelly sandwich is a nostalgic favorite that combines creamy peanut butter and sweet jelly on soft bread. Quick and easy to prepare, this timeless sandwich is perfect for any age, making it a go-to comfort food for busy mornings, lunchboxes, or an afternoon snack. This recipe uses simple ingredients like peanut butter, jelly, and bread for a satisfying and delicious treat. Whether you prefer creamy or crunchy peanut butter, this sandwich can be customized to suit your taste!
Ingredients
2 slices of bread (white, whole wheat, or your choice)
2 tablespoons creamy or crunchy peanut butter
2 tablespoons jelly or jam (such as strawberry or grape)
Instructions
- Lay the two slices of bread flat on a cutting board.
- Spread the peanut butter evenly over one slice of bread.
- Spread the jelly or jam on the other slice of bread.
- Press the two slices together with the fillings facing each other.
- Slice the sandwich in half, if desired, and serve.
Notes
You can experiment with different types of bread, such as whole wheat, sourdough, or even gluten-free bread for a different twist.
For a more decadent version, try adding a drizzle of honey or a few banana slices inside the sandwich.
If you’re preparing the sandwich ahead of time, store it in an airtight container to maintain its freshness.
- Prep Time: 5 minutes
- Category: Sandwiches
- Method: No-cook / No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal per sandwich