Description
Discover the ultimate classic pizza dough recipe for perfect homemade pizzas. This easy, versatile dough creates a golden, chewy crust, ideal for your favorite toppings. Whether you prefer thin and crispy or thick and doughy, this recipe is the foundation of delicious pizza.
Ingredients
All-purpose flour
Active dry yeast
Granulated sugar
Warm water
Olive oil
Salt
Instructions
- Combine warm water, sugar, and yeast in a mixing bowl. Stir and let sit for 5–10 minutes until frothy.
- Sift flour and salt in a separate bowl.
- Create a well in the flour, add the yeast mixture and olive oil.
- Mix until a rough dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours until it doubles in size.
- Punch down the dough, knead briefly, divide as needed, and roll out to your desired thickness.
Notes
For variations, try whole wheat flour, herb-infused dough, or stuffed cheesy crust.
Store dough in the refrigerator for up to 3 days or freeze for up to 3 months.
For best results, bake pizzas at 475°F–500°F.
- Prep Time: 15 minutes
- Rising Time: 1–2 hours
- Cook Time: Varies based on pizza recipe
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 210 kcal per serving (1/4 of dough)
