Description
Create a holiday favorite with this Classic Scottish Shortbread. Buttery, crumbly, and delicately sweet, this simple and elegant cookie is a perfect addition to your Christmas cookie tray. Made with just four basic ingredients, these cookies are versatile, timeless, and a joy to share with family and friends.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar (plus extra for sprinkling)
2 1/4 cups all-purpose flour
1/4 teaspoon salt
Instructions
- Preheat the Oven
- Preheat to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream Butter and Sugar
- Beat softened butter and sugar in a mixing bowl with an electric mixer until light and creamy (2-3 minutes).
- Mix in Dry Ingredients
- Gradually add flour and salt, mixing until the dough forms a soft, cohesive ball.
- Shape the Dough
- Roll dough to 1/2-inch thickness on a lightly floured surface. Use cookie cutters or cut into classic shapes like rectangles or wedges.
- Chill the Dough
- Transfer shaped cookies to the baking sheet and chill in the refrigerator for 15-20 minutes.
- Bake
- Bake for 18-22 minutes, or until the edges are lightly golden. Avoid overbaking for a tender texture.
- Sprinkle with Sugar
- Immediately after baking, sprinkle granulated sugar on top for a festive touch.
- Cool and Store
- Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack. Store in an airtight container for up to 2 weeks.
Notes
For variations, add finely chopped nuts, a dash of vanilla extract, or drizzle melted chocolate over cooled cookies.
To prevent spreading, always chill the dough before baking.
These cookies freeze well; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
