Description
This Classic Strawberry Shortcake recipe features tender, flaky homemade shortcakes paired with sweet macerated strawberries and topped with fluffy whipped cream. It’s the perfect summer dessert that is easy to make and bursting with fresh flavors. Ideal for any gathering, this strawberry shortcake is a timeless favorite that showcases the best of seasonal strawberries. Enjoy this delicious treat in just 35 minutes!
Ingredients
For the Shortcakes:
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter, cubed
⅔ cup heavy cream
1 large egg
1 teaspoon vanilla extract
For the Strawberries:
4 cups fresh strawberries, hulled and sliced
¼ cup granulated sugar
For the Whipped Cream:
1 ½ cups heavy whipping cream, chilled
¼ cup powdered sugar
1 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: Combine strawberries and granulated sugar. Let sit for 30 minutes to macerate.
- Preheat the Oven: Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Shortcakes: Mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Whisk together heavy cream, egg, and vanilla. Combine wet and dry ingredients.
- Shape and Bake: Roll dough into 1-inch thickness and cut into circles. Place on the baking sheet and bake for 12-15 minutes until golden brown.
- Make Whipped Cream: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Assemble the Shortcakes: Slice each shortcake in half, layer with strawberries and whipped cream, then serve.
Notes
You can prepare the shortcakes ahead of time and store them at room temperature for up to 2 days.
Substitute other fresh fruits like raspberries or blueberries for a twist on the classic strawberry shortcake.
Use cold butter for a flaky texture and avoid overmixing the dough.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal