Description
This Classic Vanilla Custard Pie recipe is a nostalgic dessert made with a rich, creamy vanilla filling nestled in a flaky pie crust. Perfect for holidays, Sunday dinners, or casual gatherings, this easy-to-make custard pie is a comforting, old-fashioned treat that’s always a crowd-pleaser. With simple ingredients and big flavor, it’s a timeless dessert you’ll crave again and again.
Ingredients
1 9-inch pie crust (homemade or store-bought), pre-baked and cooled
2 cups whole milk
1 cup heavy cream
4 large eggs
3/4 cup granulated sugar
1/4 teaspoon salt
1 tablespoon pure vanilla extract
1/4 teaspoon ground nutmeg (optional, for garnish)
Instructions
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Preheat oven to 350°F (175°C).
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In a medium saucepan, warm the milk and cream over medium heat—do not let it boil.
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In a large bowl, whisk together the eggs, sugar, and salt until fully combined.
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Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
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Stir in the vanilla extract and strain the custard through a fine-mesh sieve for smoothness.
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Pour the custard into the pre-baked pie crust.
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Sprinkle nutmeg on top if desired.
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Place pie on a baking sheet and bake for 35–40 minutes, or until edges are set and center slightly jiggles.
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Cool to room temperature, then chill in the fridge for at least 2 hours before serving.
Notes
Swap vanilla for almond extract for a nutty variation.
Add lemon zest to the custard for a bright, citrus twist.
Try a graham cracker crust for a sweeter crunch.
A layer of caramel sauce on the crust base adds an indulgent upgrade.
Best stored in the refrigerator for up to 4 days.
Serve chilled or lightly warmed (15–20 seconds in the microwave).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 285 kcal
