Description
Coconut Cream Lush is a tropical, no-bake dessert made with creamy layers of coconut and vanilla pudding, a rich cream cheese filling, and a buttery graham cracker crust. Perfect for coconut lovers, this dessert is easy to prepare and perfect for any occasion, from family dinners to summer parties. With its creamy texture and sweet coconut topping, it’s sure to be a hit with your guests!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (such as Cool Whip)
For the Coconut Pudding Layer:
1 (3.4 oz) box instant coconut pudding mix
1 (3.4 oz) box instant vanilla pudding mix
3 cups cold milk
For the Topping:
1 1/2 cups whipped topping
1 cup shredded coconut, toasted
Extra whipped topping or coconut flakes for garnish (optional)
Instructions
- Prepare the Crust:
In a bowl, combine graham cracker crumbs and melted butter, mixing until the texture resembles wet sand. Press this mixture into the bottom of a 9×13-inch pan to form an even layer. Place in the refrigerator to set. - Make the Cream Cheese Layer:
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until combined. Gently fold in 1 cup of whipped topping until creamy. Spread this mixture evenly over the chilled crust. - Prepare the Coconut Pudding Layer:
In another bowl, whisk together the coconut and vanilla pudding mixes with cold milk for about 2 minutes, until thickened. Spread the pudding mixture over the cream cheese layer. - Add the Topping:
Spread the remaining whipped topping over the pudding layer. Sprinkle the toasted shredded coconut on top for extra flavor and texture. - Chill:
Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set. Garnish with extra whipped topping or coconut flakes if desired before serving.
Notes
For the toasted coconut, simply spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or until golden brown.
You can make this dessert a day ahead and store it in the fridge, making it a great option for parties or gatherings.
If you prefer a dairy-free version, swap the cream cheese, whipped topping, and milk for plant-based alternatives.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal