Description
Indulge in the creamy delight of Coconut Cream Pie Dip, a luscious and easy-to-make dessert that captures the classic flavors of coconut cream pie. This dip is perfect for parties, gatherings, or a sweet treat at home. With its rich, fluffy texture and toasted coconut topping, it pairs wonderfully with graham crackers, vanilla wafers, or fresh fruit. Experience the ultimate in dessert dips with this Coconut Cream Pie Dip recipe!
Ingredients
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container Cool Whip, thawed
1 (3.4 oz) package instant coconut cream pudding mix
1 cup milk
1/2 teaspoon vanilla extract
1 cup sweetened shredded coconut, toasted
Graham crackers, vanilla wafers, or fruit for dipping
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Mix the Pudding: In a separate bowl, whisk the instant coconut cream pudding mix and milk until thickened.
- Combine: Fold the pudding mixture into the cream cheese mixture until well combined. Add the vanilla extract, then fold in the Cool Whip until the mixture is smooth and fluffy.
- Toast the Coconut: In a skillet over medium heat, toast the shredded coconut, stirring frequently until golden brown. Remove from heat and let cool.
- Assemble the Dip: Spread the dip mixture into a serving bowl. Sprinkle the toasted coconut evenly over the top.
- Serve: Serve the dip with graham crackers, vanilla wafers, or fruit for dipping. Enjoy!
Notes
For best results, chill the dip for at least 30 minutes before serving.
You can substitute unsweetened shredded coconut if you prefer a less sweet dip. Adjust powdered sugar to taste if using unsweetened coconut.
- Prep Time: 15 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 150 kcal per serving
