Description
Delight in the tropical flavors of Coconut Drops, a sweet and chewy Caribbean treat made with fresh grated coconut, ginger, and brown sugar. Perfect for any occasion, these easy-to-make bites offer a burst of flavor and a satisfying texture. Enjoy them as a snack, dessert, or a delightful addition to your next gathering.
Ingredients
2 cups grated fresh coconut (or unsweetened shredded coconut)
1 1/2 cups brown sugar
1/4 cup water
1 teaspoon grated fresh ginger
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
- In a large saucepan, combine the grated coconut, brown sugar, and water. Stir over medium heat until the sugar dissolves.
- Add the grated ginger and a pinch of salt. Stir continuously as the mixture thickens and begins to pull away from the sides of the pan, about 8-10 minutes.
- Remove from heat and stir in the vanilla extract.
- Drop spoonfuls of the coconut mixture onto a parchment-lined baking sheet, shaping them into small mounds.
- Allow the coconut drops to cool and harden completely before serving.
Notes
For best results, use freshly grated coconut, but unsweetened shredded coconut can be a convenient substitute.
Store in an airtight container to maintain freshness; they can be refrigerated for up to two weeks or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Snack
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 12 servings
- Calories: 120 kcal
Keywords: Coconut Drops, Caribbean dessert, coconut treats, easy coconut recipe, chewy coconut snacks, tropical sweets, homemade coconut candy