Description
Creamy Coconut Rice Pudding, naturally sweetened with maple syrup or honey, is a luscious dessert with the tropical twist of coconut milk. Perfect for serving warm or chilled, it’s a versatile, comforting treat for any occasion.
Ingredients
1 cup uncooked jasmine rice
2 cups water
1 can (13.5 oz) coconut milk
1/2 cup unsweetened almond milk (or milk of choice)
1/3 cup maple syrup or honey (adjust to taste)
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 cup shredded unsweetened coconut (optional, for garnish)
Fresh fruits like mango or berries (optional, for serving)
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 10–15 minutes until water is absorbed.
- Add coconut milk, almond milk, maple syrup, vanilla extract, and salt. Stir to combine.
- Bring the mixture to a gentle simmer over medium heat. Cook, stirring frequently, for 20–25 minutes until thick and creamy.
- Remove from heat and let cool slightly—it will thicken further as it cools.
- Serve warm or chilled. Garnish with shredded coconut or fresh fruits if desired.
Notes
Adjust sweetness to taste by adding more or less maple syrup or honey.
For a creamier texture, use short-grain rice or arborio rice.
Add a pinch of cinnamon or cardamom for extra warmth and flavor.
Avoid freezing as it can alter the texture of the pudding.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal
