Description
Discover the perfect blend of tangy Greek yogurt and sweet coffee cake in these moist and flavorful Coffee Cake Greek Yogurt Muffins. Ideal for breakfast or a tasty snack, these muffins feature a crumbly topping and a light, airy texture. Easy to make and even easier to enjoy, they’re a delightful treat for any time of day.
Ingredients
For the Muffins:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
For the Crumb Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
- Prepare the Muffin Batter: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. In another bowl, mix Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth. Combine wet and dry ingredients, stirring until just mixed.
- Prepare the Crumb Topping: In a small bowl, mix flour, brown sugar, granulated sugar, and cinnamon. Add melted butter and stir until crumbly.
- Assemble the Muffins: Spoon batter into the muffin tin, filling each cup about 2/3 full. Sprinkle crumb topping over each muffin.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes
For best results, enjoy muffins warm. Reheat in the microwave or toaster oven.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 200 kcal per muffin
