Description
If you’re a coffee lover seeking the perfect dessert, look no further than this luscious Coffee Panna Cotta. This elegant yet simple Italian treat combines the rich flavor of coffee with a silky, creamy texture that will impress your guests and satisfy your cravings. Perfect for dinner parties or a cozy night in, this panna cotta is a delightful way to end any meal.
Ingredients
2 1/2 cups heavy cream
1/2 cup whole milk
1/2 cup brewed strong coffee
1/2 cup granulated sugar
1 packet (2 1/4 tsp) unflavored gelatin
1 teaspoon vanilla extract
Instructions
- Prepare the Gelatin: Sprinkle gelatin over the whole milk in a small bowl and let sit for 5 minutes to bloom.
- Heat the Cream: In a saucepan, combine heavy cream, brewed coffee, and sugar. Heat over medium heat until sugar dissolves and the mixture is hot but not boiling.
- Combine: Add the bloomed gelatin mixture to the hot cream mixture and whisk until completely dissolved. Stir in vanilla extract.
- Pour and Chill: Pour the mixture into ramekins or serving glasses. Allow to cool to room temperature, then refrigerate for at least 4 hours or until set.
- Serve: Serve chilled, garnished with whipped cream, chocolate shavings, or caramel.
Notes
Use freshly brewed strong coffee for the best flavor.
Allow panna cotta to set overnight for improved texture.
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal per serving
