Description
This Comforting Chicken & Noodles Crock Pot recipe is a warm and creamy meal that brings effortless comfort to your table. Made with tender chicken, rich cream of chicken soup, and hearty egg noodles, this easy slow cooker recipe is perfect for busy days or cozy nights. Simply layer the ingredients, let the crock pot do the work, and enjoy a delicious, family-friendly dinner.
Ingredients
2 cans cream of chicken soup
2 cans chicken broth (15 oz each)
1 stick butter or margarine
1 lb chicken breasts (fresh or frozen)
1 package frozen egg noodles (24 oz), like Reames
Instructions
- Place chicken breasts at the bottom of your crock pot.
- Pour chicken broth and cream of chicken soup over the chicken, then add the stick of butter.
- Cover and cook on low for 6-7 hours.
- Remove the chicken, shred it, and place it back into the crock pot.
- Add the frozen egg noodles and cook for an additional 2 hours, stirring every 30 minutes.
- Serve warm and enjoy!
Notes
For added flavor, try adding a sprinkle of garlic powder or dried herbs like thyme or parsley when adding the broth.
If using fresh egg noodles, reduce the final cooking time by 1 hour to avoid overcooking.
Serve with crusty bread or a green salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 8-9 hours (6-7 hours initial cooking, 2 additional hours with noodles)
- Category: Main Course
- Method: Slow Cooker, Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 6 servings