Description
These cookie bars are soft, chewy, and packed with rich chocolate chips. Made with yellow cake mix, they come together in just 35 minutes and are perfect for any occasion. Whether you’re hosting a party or satisfying a sweet craving, these easy-to-make cookie bars are a crowd-pleaser. Enjoy the perfect balance of texture and sweetness in every bite.
Ingredients
1 box yellow cake mix
1/2 cup melted butter
2 large eggs
1 tsp vanilla extract
1 bag (12 oz) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in the chocolate chips until evenly distributed.
- Spread the batter into the prepared baking dish, pressing down evenly.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Let cool completely before cutting into squares. Serve and enjoy!
Notes
For a variation, try adding chopped nuts or other mix-ins like M&Ms or peanut butter chips.
Be careful not to overbake; the bars should remain soft and chewy in the center.
These bars can be stored at room temperature for up to a week, or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 280 kcal per bar (approximate)