Description
Irresistibly creamy and rich, this no-bake Cookie Dough Fudge delivers all the nostalgic flavors of cookie dough in a melt-in-your-mouth, fudge-like texture. It’s vegan, gluten-free, dairy-free, and made with wholesome pantry staples—perfect for a quick, indulgent treat.
Ingredients
1/2 cup peanut butter (or almond butter)
1/4 cup coconut oil
1/4 cup pure maple syrup
1/4 tsp salt
1 tsp pure vanilla extract
1/2 cup almond flour (or oat flour)
1/4 cup mini chocolate chips
Instructions
- Line a small loaf pan or container with parchment paper for easy removal.
- In a medium bowl, gently melt together the peanut butter, coconut oil, and maple syrup until smooth.
- Stir in the salt, vanilla extract, and almond flour until well combined.
- Let the mixture cool slightly to room temperature.
- Fold in the mini chocolate chips.
- Spread the mixture evenly into the prepared pan and smooth the top.
- Refrigerate for at least 1 hour, or until firm enough to slice.
- Once set, cut into squares and enjoy.
Notes
Use almond butter for a milder flavor or sunflower seed butter for a nut-free version.
Add-ins like chopped nuts, shredded coconut, or melted dark chocolate can enhance flavor and texture.
Use sugar-free chocolate chips or reduce maple syrup for a lower-sugar option.
Store in an airtight container in the fridge for up to a week or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
