Description
Dreamy and creamy no-bake cheesecake cups layered with crushed chocolate sandwich cookies and a velvety cheesecake filling, perfect for an easy, crowd-pleasing dessert.
Ingredients
12 chocolate sandwich cookies (like Oreos), crushed
2 tablespoons melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
6 additional chocolate sandwich cookies, chopped
Whipped cream and extra crushed cookies for topping (optional)
Instructions
- Mix the 12 crushed cookies with melted butter in a bowl until well coated.
- Press the mixture into the bottoms of 6 small jars or serving cups to form a base crust. Set aside.
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture without deflating it.
- Stir in the 6 chopped cookies to incorporate the cookies and cream flavor.
- Spoon the cheesecake mixture over the crusts in each jar or cup.
- Chill the cups for at least 2 hours until set.
- Top with whipped cream and extra crushed cookies before serving, if desired.
Notes
Use golden sandwich cookies for a flavor variation.
For a fruity twist, fold in chopped strawberries or raspberries.
To make dairy-free, substitute plant-based cream cheese and whipped topping.
Store in the refrigerator for up to 4 days; add toppings just before serving.
These can be frozen without toppings; thaw in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 20g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
