Description
Enjoy these delightful Cool Whip Cookies, an easy and quick treat made with just three ingredients. With their soft, fluffy texture and endless flavor possibilities, these cake-like cookies are perfect for any occasion! Just mix cake mix, Cool Whip, and an egg, then bake to create a deliciously satisfying dessert that everyone will love.
Ingredients
1 box (15.25 oz) cake mix (any flavor)
1 (8 oz) tub Cool Whip, thawed
1 large egg
½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, Cool Whip, and egg until well combined. The dough will be sticky.
- Place the powdered sugar in a small bowl. Scoop tablespoon-sized portions of dough and roll each ball in the powdered sugar until fully coated.
- Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the cookies are set and lightly golden on the edges.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
These cookies can be customized with various cake mix flavors and mix-ins like chocolate chips or nuts.
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 90 kcal
