Description
Indulge in crunchy fried tofu cubes tossed in a creamy, spicy Bang Bang sauce with our irresistible Copycat Bang Bang Tofu recipe.
Ingredients
1 block firm tofu, drained and pressed
1/2 cup cornstarch
2 tbsp vegetable oil, for frying
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp Sriracha sauce
1 tbsp soy sauce
1 tbsp honey or agave syrup
1 green onion, thinly sliced
Sesame seeds, for garnish (optional)
Instructions
- Cut tofu into cubes and coat with cornstarch.
- Fry tofu in vegetable oil until golden brown and crispy.
- Mix mayonnaise, sweet chili sauce, Sriracha, soy sauce, and honey.
- Toss fried tofu in the sauce until coated.
- Serve hot, garnished with green onions and sesame seeds.
Notes
Ensure tofu is well-drained and pressed to achieve a crispy texture.
Adjust Sriracha sauce for desired level of spiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish or Appetizer
- Method: Frying, Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
