Description
If you’ve ever stepped into a Cinnabon store and been tempted by the delightful aroma of freshly baked cinnamon rolls topped with rich, creamy frosting, you’re not alone! The good news is that you can recreate that mouthwatering experience right in your kitchen with this Copycat Cinnabon Frosting Recipe. Perfect for slathering on cinnamon rolls, cakes, or cupcakes, this frosting is a crowd-pleaser that will elevate any dessert.
Ingredients
1/2 cup unsalted butter, softened
1 cup cream cheese, softened
4 cups powdered sugar
1/4 cup milk (more if needed)
1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Pour in the milk and vanilla extract, then mix on medium speed until the frosting is smooth and fluffy. Add more milk if the frosting is too thick.
- Use immediately to frost your favorite cinnamon rolls, cakes, or cupcakes!
Notes
Ensure that the butter and cream cheese are at room temperature for easy mixing.
Adjust the milk to reach your desired frosting consistency.
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Enough frosting for 12-15 cinnamon rolls or cupcakes
