Description
Enjoy the classic taste of Milano cookies with this easy homemade recipe. These Copycat Milano cookies feature a delicate, buttery texture and a rich chocolate filling that rivals the store-bought version. Perfect for satisfying your cookie cravings or impressing guests, this recipe is a must-try for cookie enthusiasts!
Ingredients
For the Cookies:
1 cup unsalted butter, softened
2/3 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 cups all-purpose flour
1/4 teaspoon salt
For the Chocolate Filling:
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: Cream together softened butter and powdered sugar until light and fluffy. Mix in the egg, vanilla extract, and almond extract (if using). Gradually add flour and salt, mixing until a dough forms.
- Shape the Cookies: Transfer dough to a piping bag fitted with a large round tip. Pipe 2-inch lines of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until edges are lightly golden. Cool completely on the baking sheets.
- Prepare the Chocolate Filling: In a microwave-safe bowl, melt semi-sweet chocolate chips with heavy cream in 20-second intervals, stirring until smooth. Let cool slightly.
- Assemble the Cookies: Spread a thin layer of chocolate filling on the flat side of half the cookies. Top with the remaining cookies, flat side down, to form sandwiches.
- Chill and Serve: Allow cookies to set at room temperature or refrigerate for a quicker set. Enjoy with tea or coffee!
Notes
Butter Temperature: Ensure butter is softened for best results; not melted.
Piping Tip: Use a large round tip or zip-top bag with a snipped corner.
Storage: Store cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, Homemade
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal
