Description
Satisfy your cravings with this delicious Copycat Whataburger Patty Melt recipe, perfect for recreating the iconic flavors of the beloved classic at home. Indulge in juicy beef patties, caramelized onions, gooey cheese, and a signature special sauce, all sandwiched between slices of Texas toast.
Ingredients
1 lb ground beef
8 slices Texas toast or thick-cut white bread
1 large onion, thinly sliced
4 slices Monterey Jack cheese
4 tbsp butter, softened
1 tsp salt
1 tsp black pepper
For the Special Sauce:
1/2 cup mayonnaise
1/4 cup ketchup
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp hot sauce
1 tsp garlic powder
1 tsp smoked paprika
Instructions
- Prepare the onions by caramelizing them in butter over medium heat. Set aside.
- Make the special sauce by whisking together all the ingredients until well blended. Set aside.
- Season the ground beef with salt and pepper, then shape into patties. Cook in a skillet until browned and fully cooked. Set aside.
- Butter one side of each slice of Texas toast and place buttered side down in a skillet over medium heat.
- Layer the toast with cheese, beef patties, caramelized onions, and special sauce. Top with another slice of buttered toast.
- Cook the sandwiches until golden brown and the cheese is melted, then slice and serve immediately.
Notes
For an extra kick, add jalapenos or bacon to your Patty Melt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 650 kcal
