Description
Discover this easy and delicious Corn Casserole recipe perfect for family gatherings, holiday feasts, and BBQs. Made with Jiffy Cornbread Mix, creamed corn, and sour cream, this dish offers a creamy, sweet, and savory flavor profile that everyone will love.
Ingredients
Jiffy Cornbread Mix (1 box)
Creamed Corn (1 can)
Whole Kernel Corn (1 can), drained
Eggs (2)
Butter (1 stick), melted
Sour Cream (1 cup)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Lightly grease a medium-sized casserole dish.
- Combine Dry and Wet Ingredients Separately: In a large bowl, mix the Jiffy Cornbread Mix with the eggs and melted butter.
- Add Corn: Gently fold in the creamed corn and the drained whole kernel corn into the mixture.
- Incorporate Sour Cream: Add the sour cream gently to maintain its fluffy texture.
- Bake the Casserole: Pour the mixture into the prepared baking dish. Bake for about 45 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the casserole to cool slightly before serving.
Notes
Prepare the mixture a day in advance and refrigerate. Let it come to room temperature before baking.
Add diced jalapeños for a spicy kick or top with shredded cheese and crumbled bacon for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
