Description
Cottage Cheese Flatbread is a soft and flavorful bread made with cottage cheese, offering a wholesome base perfect for any occasion. Quick and easy to make, this flatbread is ideal for snacking, serving with soups, or using as a pizza crust. Enjoy it warm with your favorite toppings or simply on its own. Ready in just 30 minutes, it’s a nutritious and versatile bread option for your meal plan.
Ingredients
1 cup cottage cheese
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the Dough: In a large mixing bowl, combine the cottage cheese, flour, baking powder, and salt. Mix until the ingredients come together into a soft dough.
- Shape the Flatbreads: Divide the dough into 4-6 equal portions. Roll or press each portion into a flatbread shape, about 1/4-inch thick.
- Prepare for Baking: Place the flatbreads on the prepared baking sheet. Brush the tops with olive oil. Add toppings if desired (e.g., sliced tomatoes, herbs, shredded cheese).
- Bake: Bake for 15-20 minutes, or until golden brown and cooked through.
- Serve: Serve warm as a snack, pizza base, or with soups and salads. Enjoy!
Notes
For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
Add herbs like rosemary or oregano into the dough for extra flavor.
You can also top the flatbread with your favorite ingredients like vegetables, cheese, or meats before baking.
For a crispy texture, brush with a little more olive oil before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread, Snack, Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-6 flatbreads
- Calories: 150 kcal per serving