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Cotton Candy Cheesecake


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  • Author: Isabella
  • Total Time: 6 hour 20 minutes (including Cooling)
  • Yield: 12 slices
  • Diet: Vegetarian

Description

Indulge in the whimsical charm of Cotton Candy Cheesecake, a delightful dessert that brings the fun of the carnival to your table. This creamy and colorful cheesecake features a buttery graham cracker crust and a smooth, rich filling infused with nostalgic cotton candy flavor. Topped with fluffy cotton candy and optional sprinkles, it’s a show-stopping treat perfect for any festive occasion. Easy to make and even easier to enjoy, this cheesecake will be a hit at your next celebration!


Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 packages) cream cheese, softened

1 cup granulated sugar

1 cup sour cream

1 teaspoon vanilla extract

4 large eggs

Cotton candy flavoring or cotton candy syrup (optional, for flavor and color)

For Garnish:

Cotton candy for topping

Sprinkles (optional)


Instructions

  1. Preheat and Prepare Pan:
    • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Make the Crust:
    • In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until the texture resembles wet sand.
    • Press the mixture into the bottom of the springform pan. Bake for 8-10 minutes and cool completely.
  3. Make the Cheesecake Filling:
    • Beat softened cream cheese and granulated sugar until smooth.
    • Mix in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition.
    • Optionally, stir in cotton candy flavoring or syrup.
  4. Bake the Cheesecake:
    • Pour the filling over the cooled crust. Bake for 50-60 minutes until edges are set and center is slightly jiggly.
    • Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  5. Chill and Serve:
    • Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
    • Before serving, top with cotton candy and optional sprinkles. Slice and serve chilled.

Notes

To prevent cracking, bake the cheesecake in a water bath.

For best results, use softened cream cheese and mix thoroughly to avoid lumps.

Garnish just before serving to keep cotton candy fluffy and fresh.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 slices
  • Calories: 450 kcal