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Cotton Candy Cookies


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Indulge in the whimsical delight of Cotton Candy Cookies, perfect for adding a touch of nostalgia and fun to any occasion. These colorful, sweet treats capture the airy flavor of cotton candy and are ideal for parties, celebrations, or just as a playful treat. With vibrant pink and blue swirls and optional sprinkles, they are sure to impress guests and satisfy your sweet tooth.


Ingredients

2¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1½ cups granulated sugar

1 large egg

1 tsp vanilla extract

½ tsp almond extract

Pink and blue food coloring

Cotton candy flavoring (optional)

Sprinkles (optional, for decoration)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Egg and Flavors: Beat in the egg, vanilla extract, and almond extract. If using, add cotton candy flavoring.
  5. Combine Ingredients: Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Divide and Color Dough: Split the dough into two portions. Color one portion pink and the other blue with food coloring.
  7. Create Swirls: Roll small amounts of each colored dough into balls, slightly flatten them into cookie shapes, and add sprinkles if desired.
  8. Bake: Bake for 8-10 minutes, until the edges are set and the centers are soft.
  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra burst of cotton candy flavor, use cotton candy flavoring in the dough.

Ensure cookies are not overbaked to maintain a soft center.

Use parchment paper to prevent sticking and for easy cleanup.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies
  • Calories: 150 kcal per cookie