Description
Indulge in the nostalgic delight of County Fair Funnel Cakes, a classic carnival treat that’s crispy on the outside and light and airy on the inside. Perfectly dusted with powdered sugar, these homemade funnel cakes bring the fair experience right to your kitchen. Easy to make and irresistibly delicious, they are a must-try for any dessert lover!
Ingredients
2 large eggs
1 1/2 cups milk
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
Oil, for frying
Powdered sugar, for dusting
Instructions
- In a large mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, granulated sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth and lump-free.
- Heat about 1 inch of oil in a large skillet or deep frying pan over medium-high heat until it reaches 375°F (190°C).
- Pour the batter into a squeeze bottle or a large resealable plastic bag with the tip cut off.
- Carefully squeeze the batter into the hot oil in a circular, swirling motion, creating a spiral shape. Fry the funnel cakes for 1-2 minutes on each side, or until golden brown and crispy.
- Remove the funnel cakes from the oil and drain on a paper towel-lined plate.
- Dust generously with powdered sugar and serve warm.
Notes
Oil Temperature: Maintain an oil temperature of 375°F (190°C) for the best results. Use a deep-fry thermometer to ensure accuracy.
Batter Consistency: The batter should be smooth and slightly thick. Adjust the consistency with a bit more milk if needed.
Serving Suggestions: Serve with a variety of toppings like chocolate sauce, caramel, or fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert / Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal per funnel cake