Description
Cowboy Butter Sauce is a rich and flavorful dipping sauce that combines butter, garlic, lemon juice, and a blend of fresh herbs and spices. Perfect for steak, chicken, seafood, or vegetables, this versatile sauce adds a burst of savory goodness to any dish. Ideal for cookouts and family dinners, it’s a must-have for elevating your meals with its delicious, buttery flavor.
Ingredients
1 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional, for heat)
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon chopped fresh chives
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Instructions
- Melt the Butter: In a small saucepan, melt the unsalted butter over medium heat.
- Add Garlic and Spices: Once the butter is melted, add the minced garlic and cook for about 1-2 minutes until fragrant.
- Mix in Mustard and Lemon Juice: Stir in the Dijon mustard and lemon juice, mixing until well combined.
- Add Herbs and Seasoning: Add the chopped parsley, smoked paprika, cayenne pepper (if using), ground black pepper, salt, crushed red pepper flakes, chives, thyme, and rosemary. Stir to combine.
- Simmer: Reduce the heat to low and let the sauce simmer for 2-3 minutes, allowing the flavors to meld together.
- Serve: Serve the Cowboy Butter Sauce warm as a dipping sauce or drizzle over your favorite dishes.
Notes
For a milder sauce, omit the cayenne pepper and crushed red pepper flakes.
Store leftover sauce in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Reheat gently on the stove to maintain the sauce’s smooth texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces and Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 120 kcal per serving