Description
Indulge in the ultimate comfort food with our Cowboy Meatloaf and Potato Casserole recipe. Whether you’re a seasoned chef or a kitchen newbie, this casserole will become a fast favorite.
Ingredients
1 lb. ground beef
1 package of premade refrigerated mashed potatoes
1/3 cup bread crumbs
1/2 large onion, chopped
1/4 cup BBQ sauce
1 large egg
2 tsp. chili powder
1 cup Mexican blend cheese
Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, onion, bread crumbs, BBQ sauce, egg, chili powder, salt, and pepper.
- Press the mixture into a greased 9×9-inch baking dish and bake for 20-25 minutes.
- Spread mashed potatoes over the cooked meatloaf, top with cheese.
- Broil until the cheese is melted and bubbly.
- Serve and enjoy!
Notes
Feel free to customize the recipe by adding your favorite veggies to the meat mixture or using different types of cheese.
For a leaner option, consider using ground turkey instead of beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American