Description
Cowboy Spaghetti is a hearty, flavor-packed pasta dish that combines savory ground beef, crispy bacon, and a rich tomato sauce. Topped with melted cheddar cheese and fresh parsley, this recipe offers a comforting and satisfying meal perfect for family dinners or gatherings. With its delicious blend of spices and wholesome ingredients, Cowboy Spaghetti is sure to be a hit at your next meal.
Ingredients
1 pound spaghetti
1 tablespoon olive oil
1 pound ground beef
1/2 pound bacon, chopped
1 large onion, chopped
3 cloves garlic, minced
1 can (15 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/4 cup Worcestershire sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley (optional)
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add ground beef and chopped bacon, cooking until browned (5-7 minutes). Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is softened (3-4 minutes).
- Stir in diced tomatoes, tomato sauce, Worcestershire sauce, chili powder, ground cumin, smoked paprika, salt, and pepper. Simmer for 10-15 minutes.
- Add cooked spaghetti to the skillet, tossing to coat with the sauce. Cook for an additional 2-3 minutes.
- Remove from heat and sprinkle with shredded cheddar cheese. Cover to melt cheese.
- Garnish with fresh parsley if desired. Serve immediately.
Notes
For a different flavor, try using other types of cheese like mozzarella or Monterey Jack.
You can omit bacon for a lighter version or add extra ground beef for more protein.
Make ahead and store in the refrigerator for up to 3-4 days or freeze for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 600 kcal per serving
