Description
Warm up this season with a Cozy Gingerbread Latte! A festive blend of spicy-sweet gingerbread flavors and rich coffee, this easy homemade latte is perfect for the holidays. Customize with your favorite milk and toppings for a comforting, crowd-pleasing treat.
Ingredients
1 cup milk (or dairy-free alternative: almond, oat, or soy)
1/2 cup brewed strong coffee (or 1 shot of espresso)
1 tbsp brown sugar (adjust to taste)
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp vanilla extract
Whipped cream (optional, for topping)
Crushed gingerbread cookies (optional, for garnish)
Instructions
- Heat the Milk: In a small saucepan, heat milk over medium heat until warm but not boiling, stirring occasionally.
- Make Gingerbread Syrup: Add brown sugar, ground ginger, cinnamon, and nutmeg to the milk. Stir until sugar dissolves and spices are incorporated.
- Brew Coffee or Espresso: Brew strong coffee or prepare an espresso shot and pour into a mug.
- Combine Milk and Coffee: Remove the milk mixture from heat, stir in vanilla extract, and pour over the coffee or espresso.
- Add Toppings: Top with whipped cream, a sprinkle of cinnamon, or crushed gingerbread cookies.
- Enjoy: Stir gently and savor your festive latte!
Notes
For a sweeter latte, add more brown sugar or a drizzle of maple syrup.
Enhance the spice with a pinch of cloves or allspice.
Store the spiced milk mixture in an airtight container for up to 2 days. Reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
