Description
Indulge in a flavorful delight with our Crab and Shrimp Casserole recipe, featuring succulent lump crabmeat and plump shrimp nestled in a creamy sauce. This dish is perfect for impressing guests or treating your family to a memorable dinner.
Ingredients
1 pound lump crabmeat
1 pound large shrimp, peeled and deveined
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped celery
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup breadcrumbs
Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, sauté onion, bell pepper, celery, and garlic in butter until softened.
- Stir in flour, then gradually whisk in milk and chicken broth until smooth. Cook until thickened.
- Season with Old Bay, salt, and pepper, then fold in crabmeat and shrimp.
- Transfer mixture to the baking dish and top with cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Garnish with parsley before serving.
Notes
Use fresh or canned crabmeat depending on availability.
Customize with additional seafood like scallops or lobster.
Serve with crusty bread or over cooked rice for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
