Description
This refreshing crab pasta salad combines tender pasta, sweet crab meat, crisp vegetables, and a tangy dressing for the perfect summer dish. Ideal for picnics, potlucks, or a light, make-ahead meal, this creamy salad is a crowd-pleaser packed with flavor.
Ingredients
8 oz rotini or penne pasta (uncooked)
8 oz imitation crab meat or fresh crab meat, shredded
1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp lemon juice
1/4 cup celery, finely chopped
1/4 cup red bell pepper, diced
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Instructions
- Cook Pasta: Boil pasta according to the package instructions. Drain and rinse under cold water to cool.
- Combine Salad Base: In a large bowl, mix cooled pasta, shredded crab meat, celery, and diced red bell pepper.
- Prepare Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Mix Together: Pour the dressing over the pasta mixture and gently toss until evenly coated.
- Chill: Cover and refrigerate for at least 1 hour to let the flavors blend.
- Serve: Garnish with parsley (if desired) and serve chilled.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt.
Feel free to customize with your favorite vegetables or seasonings.
Best served cold; stir in extra dressing after refrigeration if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 4–6 servings
