Description
Indulge in a culinary delight with our Cream Cheese Banana Bread recipe, combining the creamy richness of cream cheese with the sweetness of ripe bananas. Perfect for breakfast or a sweet treat, this moist and flavorful bread is sure to please your taste buds.
Ingredients
1 1/2 cups mashed ripe bananas
1/2 cup sour cream
1/4 cup vegetable oil
1 cup sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
8 oz cream cheese, softened
Instructions
- Preheat your oven and prepare a loaf pan.
- Mix wet ingredients, then combine with dry ingredients.
- Beat cream cheese until smooth.
- Assemble the bread layers in the loaf pan.
- Bake until golden brown and a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
Add nuts or chocolate chips for extra texture and flavor.
Store leftovers in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 280 kcal per serving
