Description
Indulge in the ultimate dessert experience with our Cream Cheese Brownies recipe. Rich, fudgy brownies meet creamy cheesecake in this decadent treat that will satisfy your sweet tooth cravings. Follow our simple instructions to create a heavenly fusion of flavors that will impress your family and friends.
Ingredients
Brownies:
10 tablespoons butter
½ cup semisweet chocolate chips
½ cup plus 1 ½ tablespoons cocoa powder
¾ cup brown sugar
¾ cup granulated sugar
½ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
⅔ cup flour
1 ½ tablespoons water
Cream Cheese Mixture:
8 ounces cream cheese
¼ cup sugar
1 egg
1 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the baking dish.
- Melt butter and chocolate chips, then mix with cocoa powder and sugars.
- Add eggs, vanilla extract, and flour to create the brownie batter.
- Spread 3/4 of the batter in the dish.
- Beat cream cheese and sugar, then add egg and vanilla for the cream cheese layer.
- Spread cream cheese mixture over the brownie batter.
- Swirl remaining brownie batter over the cream cheese layer.
- Bake until set but slightly gooey in the center.
Notes
Ensure the cream cheese is softened before mixing for a smooth consistency.
Be cautious not to over-swirl the brownie batter into the cream cheese layer to maintain distinct layers.
Allow the brownies to cool completely before cutting for clean slices.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
